Bourbon

The bourbon is a distilled beverageof the family of whiskeys and is characterized as a liquid with a slightly aromatic caramel flavour. The bourbon is made ​​from corn, and should have a concentration between 50% and 70%.

The bourbon is produced mainly in the United States, especially in the regions of Kentucky, Tennessee or Missouri. In fact the name bourbon comes from the place where the distillate was created, ie Bourbon County. Its period of aging must be between 2 and 5 years in oak toast.

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wine in moderationAlcohol abuse can be dangerous. Drink with moderation.

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